This is some oden I made the other night for dinner with the family. It was the first time I tried making this dish. Broth is made from konbun and dashi. Ingredients are cabbage, mushroom, daikon, potato, carrots, eggs, and assorted fish cake out of a frozen pack.
The eggs were boiled first before adding to the soup, which is why that one egg on the left looks mutated. Otherwise, this oden came out pretty much like I expected it. It's been cold lately, and oden makes a great meal. Maybe I'll try it again with a different package of fish cake.
No comments:
Post a Comment